The previous dessert buffet held from November 2015 to January 2016 in theme of “Alice’s Adventures in Wonderland” and was extremely well received by female customers. Our hotel patissiers will show off their skills by creating a wide assortment of delicious desserts divided into five different zones on a 15 meter long counter for customers to select from everyday during the fair from 3:00p.m. to 5:30p.m. Tarts in the shape of cute “hermit crabs,” roll cakes in the shape of “moray eels” and other artistic desserts representing characters from the themes of the ocean, sea creatures and summer using blueberry crème, mint jellies, and other unique ingredients will be prepared.

While keeping the theme of “Princess Mermaid,” we change the main ingredients each month to entertain our repeat customers: Blueberry in June, peach in July, mango in August and grapes in September. In June, the first month of Princess Mermaid dessert buffet, desserts of blueberries, a representative fruit of the start of summer, will be offered including “blueberry chiffon cake” and “blueberry tarts.”

About the Keio Plaza Hotel
Keio Plaza Hotel Tokyo (KPH), located in Shinjuku at the very heart of the nation’s capital Tokyo, is one of Japan’s leading international hotels. Our hotel boasts of over 20 restaurants and bars, and we host a wide range of local and international guests who visit us for our open and welcoming facilities, top-notch services, and warm hospitality. For more information about our facilities and services, please visit our website, YouTube, Facebook or Instagram. 

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