KUALA LUMPUR, March 26 (Bernama) -- Hotel Maya Kuala Lumpur has whipped up traditional kampung delicacies this Hari Raya as a tribute to the signature delicacies from the different states and celebrating the multi-diversity of the different cultures in Malaysia.

“We are bringing the best of traditional Malay cuisines to Hotel Maya so that patrons may enjoy the best of Malaysia at the heart of Kuala Lumpur where our hotel is located. These unique dishes are available only during Hari Raya, and we aim to create a fulfilling and satisfying experience for all our valued patrons”, said General Manager, Sharmini Moganasundram.

Heading the specialised Raya menu is Chef Taib and Chef Hasbullah. Their signature Citarasa Simfoni Malaysia Buffet dinner will start from the 19^th of April until the 9^th of May from 6.30 to 10.30pm at Maya Brasserie. At RM90nett per person, patrons will have unlimited kampung favourites with 13 specialised stalls and more than 100 dishes. Signature dishes include Roast Lamb, Gear-Box Soup with delicious bone marrows; Fish Head Curry; Satay and Yong Tau Foo. Diners will be spoilt for choice when they visit the restaurant’s Warungs showcasing specialties from different locations in Kuala Lumpur. To start, diners will revel in traditional Malay Ulams, Kerabu, pickles and condiments. The Warung Aneka Sup which features heart-warming local soups such as Gear-box Soup and Bubur Lambuk. If you fancy grilled items, the Warung Bakar Bakar Lorong Binjai makes fresh grilled squid, chicken wings and a selection of fish with special condiments to complement each item. Malaysian tea time favourite is at Warung Lorong Cendana and Warung Goreng-Goreng Kampung Baru. Reminisce childhood snacks such as Pisang Goreng, Cekodok, Rojak and so much more. Continue the experience down memory lane with local sweets. Savour Ais Kacang, Cendol, Len Chi Kang, Ais Krim Potong, Sago Gula Melaka, Fruit Rojak and variety of local fruits. Senior citizens and children are entitled to 50% off and patrons are entitled to 20% off if they purchase by 12^th of April.

Besides the dine-in buffet spread, Hotel Maya is also offering takeaway and delivery for those who wish to stay in the comfort of their own homes. During the holy month, patrons can break their fast with the Simfoni Santapan Maya Set Menu which consist of three different sets namely Dedaun, Laman Bayu and Aman Sari. The sets are priced at RM60nett per person with 12 dishes (Dedaun), RM80nett per person with 13 dishes (Laman Bayu) and RM100nett per person with 14 dishes (Aman Sari). All sets come with appetisers, mains and dessert. There is a minimum order of 4 persons for each set ordered and patrons are entitled to 20% off if they purchase by the 12^th of April. The Simfoni Santapan Maya Set Menu is available from the 5^th of April to 12^th of May from 11am to 9pm (last order at 8pm).

Also, for delivery and takeaway the Simfoni Hari Raya Aidilfitri set menu consist of three different sets: Hijauan Desa, Jendela di Taman and Ditepi Pantai. The sets are priced at RM60nett per person with 12 dishes (Hijauan Desa), RM80nett per person with 13 dishes (Jendela di Taman) and RM100nett with 14 dishes (Ditepi Pantai). All sets come with appetisers, mains and dessert. There is a minimum order of 4 persons for each set ordered and patrons are entitled to 20% off if they purchase by the 12^th of May. The Simfoni Hari Raya Aidilfitri set menu is available from the 13^th May to 11^th of June from 11am to 9pm (last order at 8pm).

All set menus are required to order a day in advance and free delivery is provided up to 10km. Besides that, each set menu comes with a choice of 4 specially crafted infused bottled beverage. Patrons can choose from either Maya Asam Boi Cooler, Mahsuri Berry, Rimba Kiwi, Awan Biru and Sinaran Mentari. They are the perfect thirst quenchers and are deliciously refreshing with real fruits used as garnish.

A-la carte menu is available for delivery and take away during the festive celebration from 5^th of April until the 11^th of June. Must-haves include the Lemang with Chicken Rendang; Satay; Kambing Bakar; Rendang Tok; Kari Kepala Ikan Salmon; Penggat Pisang Bersama Sago among others. The ala carte menu is priced from RM10 onwards.

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SOURCE: SELANGOR DREDGING BERHAD

FOR MORE INFORMATION, PLEASE CONTACT:
Name: Anusha K.
Manager, Communications & Corporate Affairs
Tel: 012 201 5024
Email: anusha.k@sdb.com.my

--BERNAMA